In the last year’s soft drinks with low calories became more and more importance by the consumers. The addition of preservatives in this case is especially required.
1. Acesulfam; 2. Saccharin; 3. Vanilline; 4. Caffeine; 5. Aspartam; 6. Benzoic acid; 7. Sorbic acid
| Method | HPLC |
|---|
| Mode | RP |
|---|---|
| Substances | Acesulfam, Saccharin, Vanilline, Caffeine, Aspartame, Benzoic acid, Sorbic acid |
| Key words | Additives , Sweeteners , Softdrinks, Sugar substitutes |
| CAS number | 55589-62-3, 81-07-2, 58-08-2, 22839-47-0, 121-33-5,110-44-1, 65-85-0 |
Article No.: 10CE182E2G
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Analytical HPLC system with an extended maximum pressure of up to 862 bar with diode array detection (DAD).
Article No.: FoodAnalysis
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