Nowadays sugar substitutes are used in many products, not only for diabetic purposes but to make products more attractive for customers. Furthermore, people are interested in a healthier lifestyle which includes consuming less sugar. Therefore, a quality control of sugar and sugar substitutes in food and beverages needs to be compulsory, to assure the correct composition of ingredients.
Overlay of mixed standard (red) and Guarana soft drink with sugar (dilution 1:30, blue), 1-saccharose 2-sucralose 3-glucose 4-fructose 5-mannitol 6-xylitol 7-sorbitol
Overlay of mixed standard (red) and extracted tooth paste (blue), 1-saccharose 2-sucralose 3-glucose 4-fructose 5-mannitol 6-xylitol 7-sorbitol
Overlay of mixed standard (red) and extracted chewing gum (blue), 1-saccharose 2-sucralose 3-glucose 4-fructose 5-mannitol 6-xylitol 7-sorbitol
| Method | HPLC |
|---|
| Mode | Ion exclusion, Ligand exchange |
|---|---|
| Substances | Saccharose, sucralose, glucose, fructose, mannitol, sorbitol, xylitol |
| Key words | Sugar, sugar subsitutes, Eurokat Ca, PSDVB, Ion exclusion, Ligand exchange |
| CAS number | 57-50-1, 56038-13-2, 58367-01-4, 6035-50-3, 87-78-5, 50-70-4, 87-99-0 |
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