Polyphenols are phytochemicals which are found abundantly in natural plant food sources and have antioxidant properties. Polyphenols can be further broken down into four categories: flavonoids, stilbenes, lignans and phenolic acids.
1. Gallic acid, 2. Chlorogenic acid, 3. Catechin, 4. Epicatechin, 5. Rutin, 6. Kaempferol-3-o-rutinoside, 7. Myricitin, 8. Quercetin
| Method | HPLC |
|---|
| Mode | RP |
|---|---|
| Substances | Catechin, Chlorogenic acid, Epicatechin, Gallic acid, Kaempferol-3-o-rutinoside, Myricitin, Quercetin, Rutin |
| Key words | Polyphenols, Antioxidants, Flavonoids, Stilbenes, Phenolic acid, Lignan, Phytochemical |
| CAS number | 7295-85-4, 327-97-9, 490-46-0, 149-91-7, 31921-42-3, 17912-87-7, 117-39-5, 153-18-4 |
Article No.: 15CE185E2G
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Analytical HPLC system with an extended maximum pressure of up to 862 bar with diode array detection (DAD).
Article No.: FoodAnalysis
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