Tocopherols are forms of vitamin E consisting of d-alpha, d-beta, d-gamma and d-delta tocopherol. They can help maintain the freshness and shelf life of products.
1. alpha-Tocopherol; 2. beta-Tocopherol; 3. gamma-tocopherol; 4. delta-Tocopherol; 5. Vitamin D2; 6. trans-Retinol
| Method | HPLC |
|---|
| Mode | NP |
|---|---|
| Substances | Tocopherols (alpha, beta, gamma, delta), Vitamin D2, trans-Retinol |
| Key words | Vitamins, fat soluble, Vitamin E, Vitamin D, Tocopherols |
| CAS number | 10191-41-0, 490-23-3, 54-28-4, 119-13-1, 50-14-6, 11103-57-4 |
Eurospher
Article No.: 15DE000ESJ
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Analytical HPLC system with an extended maximum pressure of up to 862 bar with diode array detection (DAD).
Article No.: FoodAnalysis
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