All of the determined substances in this application are naturally occurring components in apples.
1 trans-2-Hexen-1-al; 2 trans-2-Hexen-1-ol; 3 Methyl 2-methylbutyrate; Ethyl isobutyrate; Ethyl butyrate; n- Butyl acetate; 4 Ethyl 2-methylbutyrate; Ethyl valerate; 3-methylbutyl acetate; 2-Methylbutyl acetate
| Method | HPLC |
|---|
| Mode | RP |
|---|---|
| Substances | trans-2-Hexen-1-al; trans-2-Hexen-1-ol; Methyl 2-methylbutyrate; Ethyl isobutyrate; Ethyl butyrate; n-Butyl acetate; Ethyl 2-methylbutyrate; Ethyl valerate; 3-Methylbutyl acetate; 2-Methylbutyl acetate |
| Key words | Apple, Flavour, Extract, Preparative, Natural apple flavour |
| CAS number | 6728-26-3, 928-95-0, 7452-79-1, 97-62-1, 105-54-4, 123-86-4, 539-82-2, 123-92-2, 624-41-9 |
Preparative Column
Article No.: 15JE181E2N
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Analytical HPLC system with an extended maximum pressure of up to 862 bar with diode array detection (DAD).
Article No.: FoodAnalysis
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