Honey is one of the most popular natural foods and the consumption has grown in the last few decades. Hydrophilic-interaction chromatography was used for the separation of mono- and disaccharides to distinguish between honey and honey substitute products. The dedicated AZURA® Sugar Analytical System with autosampler upgrade is perfectly suitable for this application.
Overlay of 12 replicates of the 12,5 mg/mL sugar standard containing fructose (1), glucose (2), sucrose (3), and maltose (4)
| Method | HPLC |
|---|
| Mode | HILIC |
|---|---|
| Substances | Fructose, Glucose, Sucrose, Maltose |
| Key words | Fructose, Glucose, Sucrose, Maltose, AOAC, total sugar, sugar, honey |
| CAS number | 57-48-7, 14431-43-7, 57-50-1, 6363-53-7 |
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