Deoxynivalenol (DON) and nivalenol (NIV) are mycotoxins produced by certain Fusarium species that frequently infect corn, wheat, oats, barley, rice and other grains in the field or during storage.
1. Nivalenol (2.8 ppm); 2. Deoxynivalenol (2.9 ppm); 3. 15-o-Acetyl-4-deoxynivalenol (3.0 ppm); 4. 3-Acetyldeoxynivalenol (2.9 ppm)
| Method | HPLC |
|---|
| Mode | RP |
|---|---|
| Substances | Nivalenol (NIV), Deoxynivalenol (DON), 15-o-Acetyl-4-deoxynivalenol, 3-Acetyldeoxynivalenol |
| Key words | Fusarium Mycotoxines, Mycotoxins, Deoxynivalenol, DON, Nivalenol, NIV, Aflatoxins, Food, Fusarium |
| CAS number | 51481-10-8, 23282-20-4, 88337-96-6, 50722-38-8 |
Eurospher
Article No.: 25DE181ESJ
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Analytical HPLC system with an extended maximum pressure of up to 862 bar with diode array detection (DAD).
Article No.: FoodAnalysis
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