Flavonoids are a group of phytonutrients found in almost all fruits and vegetables and are responsible for the vivid colours. Like other phytonutrients, flavonoids are powerful antioxidants with anti-inflammatory and immune system benefits.
1. Naringin (28.03 ppm); 2. Hesperidin (79.25 ppm)
| Method | HPLC |
|---|
| Mode | RP |
|---|---|
| Substances | Naringin, Hesperidin |
| Key words | Flavonoids, Beverage, Fruit juice, Orange juice, Colour, Antioxidants, Phytonutrients, Naringin, Hesperidin, Glycosides |
| CAS number | 10236-47-2, 520-26-3 |
Eurospher
Article No.: 25DE181ESJ
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Analytical HPLC system with an extended maximum pressure of up to 862 bar with diode array detection (DAD).
Article No.: FoodAnalysis
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