Alternaria toxins represent a possible health-endangering group of mycotoxins produced mainly by the Alternaria species. These are a widespread group of fungi contaminating mainly fruits and vegetables, but also other crop plants, during growth as well as storage. The most important mycotoxin-producing species is Alternaria alternata which occurs mainly on cereals and seeds.
Overlay of standard ZALF 5 (blue) and sample ZALF 6 (red), fluorescence detection, 1-ALT 2-AOH 3 - TeA 4 - AME
Overlay of standard ZALF 5 (blue) and sample ZALF 7 (red), UV-detection, 3 - TeA
Mixed seeds
| Method | HPLC |
|---|
| Mode | RP |
|---|---|
| Substances | Altenuene, alternariol, alternariol monomethyl ether, tenuazonic acid |
| Key words | Alternaria toxins, mycotoxins, altenuene, alternariol, alternariol monomethyl ether, tenuazonic acid |
| CAS number | 29752-43-0, 641-38-3, 26894-49-5, 610-88-8 |
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