Resveratrol is a natural stilbene present in wine and grapes. It has been studied mainly for its antiinflammatory and anticancer activities. Flavonoids are a group of phytonutrients found in almost all fruits and vegetables and are powerful antioxidants with anti-inflammatory and immune system benefits.
1. trans Resveratrol; 2. Myrcetine; 3. cis Resveratrol; 4. Quercetine; 5. Caempferol
Methode | HPLC |
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Modus | RP |
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Substanzen | trans-Resveratrol, cis-Resveratrol, Myricetin, Quercetine, Caempferol |
Schlüsselwörter | Stilbene, Flavonoids, Wine, antioxidants, Resveratrol, Phytonutrients, Grapes, Fruit juice, Glycosides |
CAS Nummer | 501-36-0, 61434-67-1, 529-44-2, 117-39-5, 520-18-3 |
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