Xylitol is used as sweetener in food industry and generated by chemical conversion of xylose to xylitol. Here, xylitol was purified from fermentation mash of microbial xylose conversion. The AZURA RID 2.1L refractive index detector was used for this semi - preparative purification in combination with polymer-based Eurokat Ca column.
Methode | HPLC |
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Modus | Ion exclusion, Ligand exchange |
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Substanzen | xylose (D +), arabinose (D -), glycerol (D -), mannitol, xylitol |
Schlüsselwörter | Xylose, arabinose, glycerol, mannitol, xylitol, fermentation broth, carbohydrates, sugar alcohols, Eurokat Ca, HPLC purification, SEC – IEX |
CAS Nummer | 58-86-6; 10323-20-3; 56-81-5; 69-65-8; 87-99-0 |
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