Vitamins can be divided into fat soluble and water soluble vitamins. Water soluble vitamins dissolve in water, which means these vitamins and nutrients dissolve quickly in the body. Examples for water soluble vitamins are Vitamin C and the vitamin B complex: thiamin (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), Vitamin B6, biotin (B7), folic acid (B9), Vitamin B12.
1. Pyridoxamine; 2. Thiamine (Vit. B1); 3. Ascorbic acid (Vit. C); 4. Nicotinic acid; 5. Nicotinamide (Vit. B3); 6. Pyridoxale; 7. Pyridoxine (Vit. B6); 8. Folic acid; 9. Cyanocobalamine (Vit. B12); 10. Riboflavine (Vit. B2)
| Method | HPLC |
|---|
| Mode | RP |
|---|---|
| Substances | Pyridoxamine, Thiamine (Vit. B1), Ascorbic acid (Vit. C), Nicotinic acid (Niacin), Nicotinamide (Vit. B3), Pyridoxale, Pyridoxine (Vit. B6), Folic acid, Cyanocobalamine (Vit. B12), Riboflavine (Vit. B2) |
| Key words | Vitamins, water soluble vitamins, vitamin C, vitamin B1, vitamin B2, vitamin B3, vitamin B6, vitamin B12 |
| CAS number | 85-87-0, 59-43-8, 50-81-7, 59-67-6, 98-92-0, 66-72-8, 65-23-6, 59-30-3, 68-19-9, 83-88-5 |
Article No.: 25CF184PSG
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Analytical HPLC system with an extended maximum pressure of up to 862 bar with diode array detection (DAD).
Article No.: FoodAnalysis
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