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No blood(y) stress - Phenolic antioxidants in olive oil and olive oil wastewater

Application No.: VFD0188

No blood(y) stress - Phenolic antioxidants in olive oil and olive oil wastewater

The content of polyphenols, or biophenols, in olive oil is interesting due to their attributed benefits and impact on human health. Only with a certain amount of biophenols the manufacturer can advertise the product to have a positive effect on health. But also, the wastewater incurring in olive oil production can still contain the coveted polyphenols. These wastewaters, which are mostly discarded, might be a source for a possible recovery of these biologically interesting constituents.

Technical Data

Application details

Method HPLC
Mode RP
Substances 3-Hydroxytyrosol, Tyrosol, 4-Hydroxyphenylacetic acid, Vanillic acid, Caffeic acid, Syringic acid, Oleuropein, Quercetin
Key words Antioxidants, polyphenols, biophenols, olive oil, International Olive Council, 3-Hydroxytyrosol, Tyrosol, 4-Hydroxyphenylacetic acid, Vanillic acid, Caffeic acid, Syringic acid, Oleuropein,
CAS number 10597-60-1, 331-39-5, 32619-42-4, 156-38-7, 501-94-0, 117-39-5, 530-57-4, 121-34-6
Version 1/12-2020

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