This application describes a method for the identification of different oils using RP HPLC.
Blue: olive oil, Black: corn oil, Red: soy oil, Green: linseed oil
| Method | UHPLC |
|---|
| Mode | RP |
|---|---|
| Substances | Olive oil, Corn oil, Soy oil, Linseed oil |
| Key words | Vegetable oil, Olive oil, Corn oil, Soy oil, Linseed oil |
| CAS number | 8001-25-0, 8001-30-7, 8001-22-7, 8001-26-1 |
Eurospher II 100-2 C18, Column 100 x 2 mm
Article No.: 10BE181E2F
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Analytical HPLC system with an extended maximum pressure of up to 862 bar with diode array detection (DAD).
Article No.: FoodAnalysis
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