Tocopherols are forms of vitamin E consisting of d-alpha, d-beta, d-gamma and d-delta tocopherol. They can help maintain the freshness and shelf life of products.
1 Imp. A; 2 delta Tocopherol; 3 gamma Tocopherol; 4 alpha Tocopherol
| Method | UHPLC |
|---|
| Mode | RP |
|---|---|
| Substances | delta Tocopherol, gamma Tocopherol, alpha Tocopherol |
| Key words | Tocopherols, UHPLC, delta Tocopherol, gamma Tocopherol, alpha Tocopherol, vitamins, vitamin E |
| CAS number | 119-13-1, 54-28-4, 59-02-9 |
Eurospher II 100-2 C18 A, Column 100 x 2 mm
Article No.: 10BE184E2F
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Analytical HPLC system with an extended maximum pressure of up to 862 bar with diode array detection (DAD).
Article No.: FoodAnalysis
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