Piperine is an alkaloid responsible for pungency of black pepper. It is a liphophillic amide that is soluble in ethanol, acetone and isopropyl alcohol.
1 Piperine
| Methode | HPLC |
|---|
| Modus | RP |
|---|---|
| Substanzen | Piperine |
| Schlüsselwörter | Piperine, black pepper, scale-up, AZURA preparative, purification, axial compression |
| CAS Nummer | 94-62-2 |
Preparative Column
Artikelnummer: 25JE181E2J
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Preparative Column
Artikelnummer: 05JE181E2J
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